The Pros and Cons of Halal Meat

If you’re a vegetarian, halal meat may be a great alternative for you. Halal food is considered healthy and clean, and it helps avoid meat contamination. This is because the meat comes from animals killed according to Islamic rules. The process is designed to eject all toxins from the animal.

According to researchers, stunning the animal is the most humane way to slaughter it. However, it does cause pain for the animal. And while this does not happen to all animals, it can be distressing. Stunning should be done in a hurry and in a manner that will not disrupt the spinal nerve pathway.

Modern slaughter methods involve cutting the arteries. These blood vessels supply blood to the brain. In the ancient days, a sharp knife was used to cut the arteries. It is believed that the sharp knives caused the least amount of pain and suffering.

A new study shows that most people would consume meat from an animal that had been stunned. But not all of them are sure about the quality of the meat. Several respondents also said they would eat meat from a stunned animal if they had no other choice.

Some Muslim countries have imposed dietary restrictions on pork. Other Muslims avoid pork altogether. Nevertheless, the number of halal consumers is increasing.

The benefits of halal meat are many. For example, the meat is considered healthier because the arteries are drained after the slaughter. Furthermore, the pain the animal experiences during the killing is minimal.